I made up my first batch of fondant tonight. I tried out the new Americolor gel colors I got from Cakewalk Chicago, as well (“dark pink” – I don’t think I used quite enough to make it very dark, or they mean “dark” as in “not almost white”).


I made Rhonda’s Ultimate MMF (marshmallow fondant) – recipe found on CakeCentral.com. It’s a great site, but sloooooow. I imagine their bandwidth bills are through the roof. I used my Kitchenaid 6-qt mixer (much love for the stand mixer) with the dough hook, and it kneaded it up like a champ. The only thing I forgot to do in the recipe was to grease the mixing bowl before I poured the marshmallow goo in. At the end of the process, I found out why this part is important.